Tag cooking

Pasta Deconstructed

Pasta is usually thought of as an unhealthy or non-diet friendly dish, isn’t it? In this brief post, I intend to analyze this comfort dish of mine. I’m going to look at one of my easy go-to recipes, which is… Continue Reading →

Recipe: Japanese Kabocha And Shiitake Risotto

After I attempted to go keto, I decided to dive deeper into Mediterranean cuisine. This type of cuisine seemed natural and familiar to me as a Spanish and Italian descendant. I enjoyed preparing all sorts of Mediterranean dishes for several… Continue Reading →

The Basic Bread Method

Welcome to yet another post from the bread baking series. Last year I published the recipe of my “Two-Year-Old Bread.” It was pointed out by some of my friends that the instructions seemed a little “vague” to the newcomers. After… Continue Reading →

Garlic, Leek & Basil Fried Starter

This recipe shows one of the many ways that you can turn your starter into a delicious snack.

Bread Baking Essentials

So you’re ready to start baking bread, you’ve got your flour, your yeast, your salt, you’ve paid your water bill, and now what? I know there is a lot of bread baking material on the internet, and everyone uses different… Continue Reading →

Levain: Understanding your Starter

The quarantine time has come upon us. As bad as these times are, they’ve brought a lot of people into baking bread. For the first time in my life, I see both flour and yeast short in supply! I bet… Continue Reading →

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