Tag cooking

The Basic Bread Method

Welcome to yet another post from the bread baking series. Last year I published the recipe of my “Two-Year-Old Bread.” It was pointed out by some of my friends that the instructions seemed a little “vague” to the newcomers. After… Continue Reading →

Garlic, Leek & Basil Fried Starter

This recipe shows one of the many ways that you can turn your starter into a delicious snack.

Bread Baking Essentials

So you’re ready to start baking bread, you’ve got your flour, your yeast, your salt, you’ve paid your water bill, and now what? I know there is a lot of bread baking material on the internet, and everyone uses different… Continue Reading →

Levain: Understanding your Starter

The quarantine time has come upon us. As bad as these times are, they’ve brought a lot of people into baking bread. For the first time in my life, I see both flour and yeast short in supply! I bet… Continue Reading →

13 Health Tips for Traveling Professionals

As a person that travels for work, and a manager of people who do, one concern for me is to keep myself and my team healthy. Traveling for work challenges every pillar of a healthy lifestyle, so in this post,… Continue Reading →

Two-Year-Old​ Bread

For a long time, this loaf was called simply “Juan’s Bread.” The name that my friends gave to my creation. I didn’t come up with anything new. Bread is as old as human memory, but this particular combination of the… Continue Reading →

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