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Pasta is usually thought of as an unhealthy or non-diet friendly dish, isn’t it? In this brief post, I intend to analyze this comfort dish of mine. I’m going to look at one of my easy go-to recipes, which is… Continue Reading →
Lately, I have been obsessed with deconstructing foods to understand their nutritional value. This obsession helps me bust the myths around various foods and keep better eating habits by understanding what I’m putting into my body. My intention here is… Continue Reading →
After I attempted to go keto, I decided to dive deeper into Mediterranean cuisine. This type of cuisine seemed natural and familiar to me as a Spanish and Italian descendant. I enjoyed preparing all sorts of Mediterranean dishes for several… Continue Reading →
This recipe shows how sweet, nutty, and citric flavors come together on a very tasty but balanced oatmeal recipe. Yes! Yet another oatmeal recipe.
This recipe is ideal for those weekends when we prefer to stay at home but still want to brunch something delicious. This recipe will show how easily we can make an open-crumb yet tiny loaf of bread, ideal for two people
Welcome to yet another post from the bread baking series. Last year I published the recipe of my “Two-Year-Old Bread.” It was pointed out by some of my friends that the instructions seemed a little “vague” to the newcomers. After… Continue Reading →
