Author juancavallotti

Latte and Croissant Deconstructed

Lately, I have been obsessed with deconstructing foods to understand their nutritional value. This obsession helps me bust the myths around various foods and keep better eating habits by understanding what I’m putting into my body. My intention here is… Continue Reading →

Recipe: Japanese Kabocha And Shiitake Risotto

After I attempted to go keto, I decided to dive deeper into Mediterranean cuisine. This type of cuisine seemed natural and familiar to me as a Spanish and Italian descendant. I enjoyed preparing all sorts of Mediterranean dishes for several… Continue Reading →

Almond Oatmeal with Blueberries and Yuzu

This recipe shows how sweet, nutty, and citric flavors come together on a very tasty but balanced oatmeal recipe. Yes! Yet another oatmeal recipe.

Recipe: Sunday Morning Avocado Toast on Yeast-Sourdough for Two.

This recipe is ideal for those weekends when we prefer to stay at home but still want to brunch something delicious. This recipe will show how easily we can make an open-crumb yet tiny loaf of bread, ideal for two people

The Basic Bread Method

Welcome to yet another post from the bread baking series. Last year I published the recipe of my “Two-Year-Old Bread.” It was pointed out by some of my friends that the instructions seemed a little “vague” to the newcomers. After… Continue Reading →

Garlic, Leek & Basil Fried Starter

This recipe shows one of the many ways that you can turn your starter into a delicious snack.

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