Month April 2020

Almond Oatmeal with Blueberries and Yuzu

This recipe shows how sweet, nutty, and citric flavors come together on a very tasty but balanced oatmeal recipe. Yes! Yet another oatmeal recipe.

Recipe: Sunday Morning Avocado Toast on Yeast-Sourdough for Two.

This recipe is ideal for those weekends when we prefer to stay at home but still want to brunch something delicious. This recipe will show how easily we can make an open-crumb yet tiny loaf of bread, ideal for two people

The Basic Bread Method

Welcome to yet another post from the bread baking series. Last year I published the recipe of my “Two-Year-Old Bread.” It was pointed out by some of my friends that the instructions seemed a little “vague” to the newcomers. After… Continue Reading →

Garlic, Leek & Basil Fried Starter

This recipe shows one of the many ways that you can turn your starter into a delicious snack.

Bread Baking Essentials

So you’re ready to start baking bread, you’ve got your flour, your yeast, your salt, you’ve paid your water bill, and now what? I know there is a lot of bread baking material on the internet, and everyone uses different… Continue Reading →

Levain: Understanding your Starter

The quarantine time has come upon us. As bad as these times are, they’ve brought a lot of people into baking bread. For the first time in my life, I see both flour and yeast short in supply! I bet… Continue Reading →

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